History
Our Story
Welcome to Dina, a modern restaurant with a focus on premium food tastes
We invite you to celebrate our restaurant’s delicious recipes whether you are here for a business lunch or dinner. Discover new tastes and inspired recipes from all over the world.
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Silvia Just
Email: silvia@example.com
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Mike Right
Email: mike@example.com
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Anna Robinson
Email: anna@example.com
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Chef's Specials
A La Carte
We invite you to celebrate our restaurant’s delicious recipes whether you are here for a business lunch or dinner. Discover new tastes and inspired recipes from all over the world.
Risotto
Risotto al nero with burrata
Risotto frutti di mare
Prawns risotto and courgette
Sea and mountain risotto
Spaguetti
Spaghetti amatriciana
Spaghetti bolognese
Spaghetti carbonara… The real ones!
Spaghetti with clams
Fettuccine
Garlic and prawns fettucine
Fettuccine cacio e pepe
Fettuccine funghi porcini
Vegetarian fettuccine
Rigatoni
Rigatoni arrabbiata
Rigatoni cacio e pepe
Rigatoni Da Roberto
Fresh Pasta
Gorgonzola and pear fiocchini
Fiocchini al tartufo
Gnocchi al pesto genovese
Gnocchi a la sorrentina
Meat Dishes
Grilled fillet steak
Gorgonzola fillet steak
Three-pepper fillet steak
Iberian pork
Al Forno
Meat lasagne
Aubergine lasagne
Cannelloni di carne
Cannelloni di ricotta
Pizzas
Marguerita pizza
Diavola pizza
Calzone pizza
Provoletta pizza
Home Made Desserts
Tiramisu
Cheese cake
Pannacotta
Almond semifreddo
Italian Aperitifs
Spritz
Moscato
Prosecco
Italian Wines
Red Lambrusco
Classic Chianti
Primitivo Quota 29
Nero d’Avola
Spanish wines
Starters
House antipasto
Meat carpaccio
Tomato and burrata carpaccio
Grilled provolone
Salads
Caprese salad
Burrata salad
Cured meat and goat cheese salad
Chicken salad
Sugerencias
RIGATONI DA ROBERTO
RISOTTO MAR Y MONTAÑA
Al forno
Lasaña de carne
Lasaña berenjena
Cannelloni di carne
Cannelloni di ricotta
Aperitivos italianos
Spritz
Moscato
Prosecco
Carne
Entrecot a la plancha
Entrecot gorgonzola
Entrecot 3 pimientas
Secreto ibérico
Ensaladas
Ensalada caprese
Ensalada de burrata
Ensalada de cecina y queso de cabra
Ensalada de pollo
Entrantes
Antipasto della casa
Carpaccio de carne
Carpaccio de tomate y burrata
Provolone a la plancha
Fettuccine
Fettuccine ajillo y gambas
Fettuccine cacio e pepe
Fettuccine funghi porcini
Fettuccine vegetal
Pasta fresca
Fiocchini gorgonzola e pera
Fiocchini al tartufo
Gnocchi al pesto genovese
Gnocchi a la sorrentina
Pizza
Pizza margherita
Pizza diavola
Pizza calzone
Pizza provoletta
Postres caseros
Tiramisú
Tarta de queso
Pannacotta
Semifreddo de almendras
Rigatoni
Rigatoni arrabbiata
Rigatoni cacio e pepe
Rigatoni Da Roberto
Risotto
Risotto al nero con burrata
Risotto frutti di mare
Risotto gambas y calabacín
Risotto mar y montaña
Spaghetti
Spaghetti amatriciana
Spaghetti boloñesa
Spaghetti carbonara… ¡Los de verdad!
Spaghetti con almejas
Vinos españoles
Vinos italianos
Lambrusco tinto
Chianti classico
Primitivo Quota 29
Nero d’Avola
Book
Private Events
A unique moment needs a special and elegant place to celebrate.
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